Pickled Green Chillies
Follow these simple instructions to create your own pickled peppers at home.
Ingredients
- 3.5 oz green chillies
- 1 cup white vinegar
- 1 tsp salt
- 1 tsp sugar
Instructions
- Rinse the green chillies and pat them dry.
- Slice them into rounds. Remove the seeds if you don't want them to be hot.
- In a pot, combine the vinegar, salt, and sugar.
- Heat the mixture until the sugar and salt are dissolved.
- Place the sliced green chillies in a clean, sterilized jar.
- Pour the hot vinegar mixture over the chillies, ensuring they're completely submerged.
- Seal the lid and allow the jar to cool at room temperature.
- Once cooled, put it in the refrigerator. They'll be ready to enjoy after 24 hours.